Léa TRICHELOT is part of the Regulatory team at RNI Conseil.
After studying medicine for three years, Léa TRICHELOT went to LaSalle Beauvais University where she graduated with a Nutrition & Health Sciences engineering degree with a major in Formulation, ingredients and quality of Food products.
Prior to joining the RNI team as a regulatory affairs consultant, she developed expertise in food regulation. Her role at RNI Conseil is to provide advice to food companies about Nutrition and Health products regarding product formulation, labeling and claims in France and abroad.
She also works on obtaining marketing authorization for food products and novel food products.