Some examples of novel foods include new sources of nutrients, new extracts from existing foods, insects, new substances, traditional products from third countries, new production processes etc. It does not include additives, GMOs, solvents or enzymes.
Determination of the novel food status of your ingredient including consultation with authorities
Evaluation of the nutritional value of the ingredient
Toxicological and safety review of your ingredient
Gap analysis looking at the necessary data for the development of the novel food dossier
Writing all sections of the novel food dossier
Submission of your novel food dossier to the authorities and actively manage follow up questions