Séverine Wents is a Regulatory Affairs Junior Consultant at RNI Conseil.

She earned her MSc in food engineering from the Agrocampus Ouest of Rennes (France), and she got gratuated in sciences and technologies of human biology, nutrition and food.

Thanks to her experience in the field of research, she has been able to acquire skills in scientific monitoring (bibliographic reviews or writing scientific articles intended for specific or general public). Thanks to her experience in a nutrition consulting firm, she will be able to best support the client according to his specific expectations.

Séverine Wents supports RNI Conseil clients in their projects : development of their formulation, labeling, claims, marketing of nutrition and health products, and also drafting of arguments or scientific records.